Course title:

Certificate III in Hospitality SIT30707

CRICOS:

02989M

Duration:

32 weeks  (full time) 48 weeks (part time)

Fee:

$3,700.00 

Other costs:

$150.00 uniform

Other info:

Students who like working with people are most suited to this course. Requires an appropriate personality for interacting with people, and an interest in working in this industry gaining further advancement and is skills based.. 

Where:

Overview:

Certificate III provides more advanced, skill-based workshops, where you take responsibility and learn to provide a higher level of advanced skills and knowledge in your place of work. you are trained to provide assistance to new employees and work at a more advanced level. This course assists in the development of specialized areas such as coffee making, wine appreciation, and the more advanced skills in working in a larger and more challenging environment.

Careers:

Waiter and bartender in the general hospitality industry, including hotels, motels, resorts, bars, restaurants, cafes, airlines and other tourism establishments.  Industrylink will assist in the recruitment process that will provide you with employment whilst undertaking your training. 

Units:

Core Units:
SITHIND001A                       Develop and update hospitality industry knowledge
SITXCCS002A                      Provide quality customer service
SITHXCOM001A                  Work with colleagues and customers
SITHXCOM002A                  Work in a socially diverse environment
SITXHRM001A                     Coach others in job skills
SITXOHS001A                      Follow health, safety and security procedures
SITXOHS002A                      Follow workplace hygiene procedures
SITHFAB021A                      Provide and coordinate  food and beverage service
SITHIND003A                       Provide and coordinate hospitality service

Select eight electives from the following functional/operational units.
SITHFAB001A                      Clean & tidy bar areas
SITHFAB002A                      Operate a bar
SITHFAB009A                      Provide responsible service of alcohol
SITHFAB003A                      Serve food and beverage to customers
SITHFAB004A                      Provide food and beverage service
SITHFAB005A                      Provide table service of alcoholic beverages
SIRXSLS001A                      Sell products and services
SITHFAB011A                      Develop and update food and beverage knowledge
SITHFAB010A                      Prepare and serve non-alcoholic beverages
SITHFAB012A                      Prepare and serve espresso coffee
SITXCOM005A                     Communicate on the telephone
SITXFIN001A                        Process financial transactions
SITHFAB013A                      Provide specialist advice on food
SITHFAB014A                      Provide specialist advice on wine
FDFCDSEWB                       Evaluate wines (standard)
SITHFAB006A                      Operate cellar systems
SITHFAB015A                      Prepare and serve cocktails
SITHFAB017A                      Provide gueridon service
SITHFAB018A                      Provide silver service
SITXINV001A                        Receive and store stock

Features:

Black and white attire is required

Prerequisites:

5.5 IELTS General Training or equivalent