CERTIFICATE III IN HOSPITALITY (PATISSERIE) - SIT31107

Certificate III covers a range of specialised patisserie units.  However, the expectation is that you will be able to make discretional judgements and be able to multi-skill the tasks you are performing.  Certificate III includes day to day people and supervisory skills as well as developing high standards and specialised food preparation and catering functionalities.

Certificate III provides advanced, skill-based workshops and on-the-job practice, where you take responsibility and learn to provide a high level of advanced skills and knowledge in your place of work and for the future.  You will be trained to provide assistance to new employees entering the field of patisserie in the workplace at a more advanced level.

Certificate III in Hospitality (Patisserie) is made up of twenty four units, eighteen of which are pre-requisites to progress to the electives.  They are:

            SITHCCC001A             Organise and prepare food
            SITHCCC002A             Present food
            SITHCCC003A             Receive and store kitchen supplies
            SITHCCC004A             Clean and maintain kitchen premises
            SITHCCC005A             Use basic methods of cookery
            SITHCCC013A             Prepare hot and cold desserts
            SITHCCC027A             Prepare, cook and serve food for food service
            SITHIND001A             Develop and update hospitality industry knowledge
            SITHPAT001A             Prepare and produce pastries
            SITHPAT002A             Prepare and produce cakes
            SITHPAT003A             Prepare and produce yeast goods
            SITXCOM001A            Work with colleagues and customers
            SITXCOM002A            Work in socially diverse environment
            SITXCOM003A            Deal with conflict situations
            SITXFSA001A             Implement food safety procedures
            SITXHRM001A            Coach others in job skills
            SITXOHS001A             Follow health, safety and security procedures
            SITXOHS002A             Follow workplace hygiene procedures

These additional six (6) electives from the Hospitality Training Package.

            SITHPAT005A             Prepare and present gateaux, tortes and cakes
            SITHPAT006A             Present desserts
            SITHPAT007A             Prepare and display petits fours
            SITHPAT008A             Prepare and model marzipan
            SITHPAT009A             Prepare desserts to meet special dietary requirements
            SITHPAT010A             Prepare and display sugar work