Hospitality Cert III (Commercial Cookery) - SIT30807

Certificate III builds upon the content of Certificate II, as it covers a range of specialised commercial cookery units. However, the expectation is that you will be able to make discretional judgments and be able to multi-skill the tasks you are performing. Certificate III includes day to day people and supervisory skills as well as developing high standards and specialised food preparation and catering functionalities

Certificate III provides more advanced, skill-based workshops and on-the-job practice, where you take greater responsibility and learn to provide a higher level of advanced skills and knowledge in your place of work and for the future. You will be trained to provide assistance to new employees entering the field of commercial cookery in the workplace at a more advanced level.

Certificate III in Hospitality (Commercial Cookery) is made up of twenty nine units, twenty six of which are pre-requisites to progress to the electives. They are:

                SITHCCC001A                     Organise and prepare food
                SITHCCC002A                      Present food
                SITHCCC003A                     Receive and store kitchen supplies
                SITHCCC004A                     Clean and maintain kitchen premises
                SITHCCC005A                     Use basic methods of cookery
                SITHCCC006A                     Prepare appetisers and salads
                SITHCCC008A                     Prepare stocks, sauces and soups
                SITHCCC009A                     Prepare vegetables, fruit, eggs and farinaceous dishes
                SITHCCC010A                     Select, prepare and cook poultry
                SITHCCC011A                     Select, prepare and cook seafood
                SITHCCC012A                     Select, prepare and cook meat
                SITHCCC013A                     Prepare hot and cold desserts
                SITHCCC014A                      Prepare pastry, cakes and yeast goods
                SITHCCC016A                      Develop cost-effective menus
                SITHCCC027A                     Prepare, cook and serve food for food service
                SITHCCC028A                      Prepare, cook and serve food for menus
                SITHCCC029A                      Prepare foods according to dietary and cultural needs
                SITHIND001A                      Develop and update hospitality industry knowledge
                SITXCOM001A                    Work with colleagues and customers
                SITXCOM002A                    Work in a socially diverse environment
                SITXCOM003A                    Deal with conflict situations
                SITXFSA001A                      Implement food safety procedures
                SITXHRM001A                    Coach others in job skills
                SITXOHS001A                     Follow health, safety and security procedures
                SITXOHS002A                     Follow workplace hygiene procedures
                HLTFA301B                         Apply first aid

Select three electives from the following units with at least two from one or more of the cookery-related areas of the Hospitality Training Package.

                SITHCCC018A                     Prepare pates and terrines
                SITHCCC021A                     Handle and serve cheese
                SITHASC001A                     Use basic Asian methods of cookery
                SITXFIN001A                      Process financial transactions
                SITHFAB010A                     Prepare and serve non-alcoholic drinks
                SITHFAB009A                     Provide responsible service of alcohol
                SITHFAB014A                     Provide specialist advice on wine
                                                           must be selected with FDFCDSEWB
                DFCDSEWB                       Evaluate wine (standard)
                                                          must be selected with SITHFAB014A